Comprising of 60% Grenache, 10% Cinsault, 10% Mourvedre, 10% Syrah, 5% Bourboulenc and 5% Clairette from 40 year old vines. The fruit is 100% de-stemmed and undergoes a pre-fermentation maceration for 48 hours. A complex rosé with floral aromas and a bouquet of red fruits. Rounded and full bodied with a long fruit-laden finish with a hint of aniseed.